Farmgirl Foods

Specialty Foods - Classes - Accessories

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catering menu

  

From the Garden

Caprese Kabobs – Fresh cherry or grape tomatoes, mozzarella and basil, placed on a skewer, drizzled with olive oil and balsamic vinegar, salt & pepper (V, GF)

Caprese Salad – Layers of fresh mozzarella, tomatoes and basil; drizzled with olive oil and balsamic vinegar, salt & pepper (V, GF)

Antipasto Display – Selection of cured meat, cheese, olives and dried fruit with artisan crackers and bread (V)

Delhi Blues – Blue cheese, walnuts and chutney on shortbread (V)

Belgian Endive and Gorgonzola – Gorgonzola cheese mousse, grapes and walnuts served on Belgian endive (V, GF)

Fresh Potato Chips – Crisp, homemade potato chips with a touch of sea salt; served with a cream cheese and dill dip (V, GF)

Spring Risotto – Arborio rice, leeks, asparagus, pea shoots and Parmesan cheese with a hint of lemon & truffles (V, GF)

Crostini – Fresh tomato, garlic and basil served on a toasted baguette (can also be served with fresh pesto) (V, VG)

Brie en Croûte – Brie baked in puff pastry dough, topped with fruit preserves and served with crackers (V)

Rosemary Figs – Fig, rosemary and orange compote served atop goat cheese on a toasted baguette (V)

Parmesan Roasted Asparagus – Fresh asparagus spears, roasted with Parmesan cheese (V, GF)

Roasted Pepper & Goat Cheese Sandwiches – Creamy goat cheese, layered with roasted peppers and red onions on crispy ciabatta bread – add chicken

Fresh Pea Soup – Served hot or chilled with a hint of mint (V, VG, GF)

Manchengo Quince Skewers – Cubes of Manchengo cheese and sweet quince paste, rolled in almonds with a watercress finish (V)

  

From the Sea

Smoked Salmon Croquettes – Smoked salmon and cream cheese, fried with a crispy crust and creamy center that melts in your mouth

Hot Crab Dip – Crab gratin served with crisp won ton chips (GF)

Grilled Herb Shrimp – Shrimp skewers, seasoned with garlic, lemon and herbs, and served with fruit salsa (GF)

Bacon-wrapped BBQ Shrimp – Jumbo shrimp, wrapped with bacon and grilled; served with spicy BBQ sauce (GF)

Salmon Canapés - Smoked Salmon topped with Crème Fraiche, dill and capers. (GF)

Salmon-stuffed Tomatoes – Cherry tomatoes stuffed with smoked salmon and cream cheese (GF)

Seared Scallops – Jumbo scallops, seared and served with Granny Smith apple, lime and roasted red pepper relish (GF)

Tuna Tartar – Sashimi-grade tuna, with a chili-lime sauce, served on crispy wontons or in Nori shells (GF)

Roasted Shrimp & Orzo – Herb roasted shrimp with orzo pasta (GF)

Mussels with White Wine and Thyme – Savory mussels simmered in a broth of white wine and fresh thyme; served with crusty bread

Chipotle Lime Crab Crisps – Tangy and spicy crab salad served on tortilla chips (GF)

  

From the Land

Curried Chicken Wontons – Peanut & chicken salad with a hint of curry spice, served in fresh backed crisp wonton cups

Reuben Sticks – Pastrami-wrapped breadsticks with Thousand Island dipping sauce

Lamb Cups – Ground lamb with mint and feta in phyllo cups

Stuffed Mushrooms – Mushroom caps stuffed with one of the following (GF):

● Spanish Ham and Manchengo Cheese

● Mushroom and Brie Cheese

● Gorgonzola Cheese, Apples and Walnuts

● Spinach and Feta Cheese

● Shrimp and Spinach

Prosciutto wrapped Asparagus – Asparagus spears wrapped with prosciutto (GF)

Prosciutto and Melon – Sweet melon wrapped with salty prosciutto (GF)

Stuffed Dates – Dates stuffed with cheese or nuts, wrapped with bacon and baked (GF)

Chicken Wings – Chicken wings with cilantro lime butter (GF)

Seared Beef Tenderloin Mini Sandwiches – Medium-rare tenderloin, served on a soft baguette with Mustard-Horseradish Sauce and pickled red onions

Caramelized Onion, Gruyere and Bacon Spread – Warm and gooey, served with crackers and bread

Grilled Stuffed Jalapeños – Spicy jalapeños, stuffed with a mixture of bacon, cheddar and cream cheese (GF)